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Green Goddess Salad Recipe
This
Green Goddess Salad Recipe
is the perfect light, refreshing, low-calorie meal on a hot summer day!
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This vegetarian dish is higher in protein than your typical salad and can be eaten both as a
salad
and as a
Green Goddess Dip
with chips!
Ingredients
Olive Oil Mirin Nutritional Yeast Cashews Chives Shallot Jalapeño & Serrano Limes Greek Yogurt Avocado
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Ingredients Cont.
Pickled Jalapeno Juice Cilantro Spinach Ranch Mix English Cucumbers Cabbage
GO TO RECIPE
Combine olive oil, Mirin, nutritional yeast, cashews, chives, shallot, jalapeños, and Serranos in food processor.
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Blend ingredients then add lime juice, Greek yogurt, avocado, pickled jalapeño juice, and cilantro.
GO TO RECIPE
Blend again until smooth.
GO TO RECIPE
Next, add the spinach and ranch mix and blend to break it down.
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Taste to see if the seasoning needs any adjusting.
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Add sliced cucumber and chopped cabbage and slowly pulse until veggies are chopped.
GO TO RECIPE
You can choose to stop here and eat the mix as a dip or continue to next step.
Slice/chop the remaining cucumbers and cabbage.
GO TO RECIPE
Toss with green goddess dressing and enjoy!
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Serve with Crispy Fish Burritos
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Or Carne Asada
Get the Recipe