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SUGAR COOKIES
Heart
-shaped
These
heart shaped cookies
are the perfect, no-fuss, Valentine's (or anytime) dessert!
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Enjoy these heart shaped sugar cookies with a hot cup of coffee or tea
and don't forget to share them with your sweetie!
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INGREDIENTS
all-purpose flour
sugar
salt
butter
shortening
baking powder
baking soda
egg
milk
lemon extract
1
Add flour, sugar, salt, baking powder, and baking soda to a food processor. Pulsa a few times to combine.
2
Add cold cubed butter and shortening and pulse until crumbly. Use a spatula to scrape the sides of the bowl.
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3
Whisk egg, milk, and lemon extract in a small bowl and drizzle over the other ingredients in the food processor.
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Pulse until the dough comes together.
4
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5
Divide the dough into 3 equal portions. Leave one portion out and refrigerate the rest.
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Roll the dough out to about ⅛" to ¼" thickness. Use a
heart-shaped cookie cutter
to cut out the cookies.
6
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Use a
pastry scraper
to transfer the cookies to a parchment-lined cookie sheet. Leave enough room for the cookies to expand.
7
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Bake in a preheated
350-degree F
oven for
6-8 minutes
8
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Cool on the baking sheet for a few minutes then transfer them to a wire cooling rack.
9
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Decorate with melted white chocolate or icing.
10
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Happy Valentine's Day!
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