I'll show you how to make this simple pastry dough at home with this easy 5-ingredient recipe.

Let's look at the ingredients you'll need for making Kataifi.

all-purpose flour cornstarch sea salt vegetable oil water


– In a medium-sized bowl, whisk flour, cornstarch, and sea salt.

– Add oil and water and whisk until smooth.

– Strain the batter through a sieve to make sure the batter is lump-free.

– Pour the batter into a squeeze bottle.

Cut a very small hole into the top.

– Heat a non-stick pan over medium heat until it's very hot. Gently squeeze the bottle to dispense a very thin stream of batter.

Work in a circular motion, starting from the center of the pan and work towards the edge of the pan.

After 5 to 10 seconds, the pastry will begin to peel off of the pan.