How to Make Kataifi Pastry From Scratch

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Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif.

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I'll show you how to make this simple pastry dough at home with this easy 5-ingredient recipe.

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Let's look at the ingredients you'll need for making Kataifi.

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all-purpose flour cornstarch sea salt vegetable oil water

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– In a medium-sized bowl, whisk flour, cornstarch, and sea salt.

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– Add oil and water and whisk until smooth.

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– Strain the batter through a sieve to make sure the batter is lump-free.

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– Pour the batter into a squeeze bottle.

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Cut a very small hole into the top.

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– Heat a non-stick pan over medium heat until it's very hot. Gently squeeze the bottle to dispense a very thin stream of batter.

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Work in a circular motion, starting from the center of the pan and work towards the edge of the pan.

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Learn More

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Gently pick it up with a spatula and drop it into a bowl. Cover the bowl with a dishtowel and continue this process until all the batter is used up.

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Use Kataifi to make my delicious Kadayif recipe.

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GET FULL RECIPE HERE!

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hildaskitchenblog

How to Make Kataifi Pastry From Scratch