hildaskitchenblog
Cornbread with Creamed Corn
Jiffy
This Thanksgiving, try this yummy
Jiffy Cornbread with Creamed Corn
recipe. It has a crispy crust and a buttery, moist center that's hard to resist!
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INGREDIENTS
bacon cheddar cheese jalapeno pepper eggs creamed corn oil buttermilk sour cream plain applesauce Jiffy Corn Muffin Mix
1
Preheat oven to 375°F
Fry bacon in a 10"
cast-iron skille
t
.
2
Drain bacon onto paper towels, then chop or crumble.Cube cheese and dice jalapeno.
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3
In a medium bowl, whisk eggs, creamed corn, oil, buttermilk, sour cream, and applesauce.
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4
In another bowl, mix Jiffy cornbread mix, bacon, cheddar cheese, and jalapeno.
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Mix wet and dry ingredients, then pour into the cast-iron skillet.
5
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Bake for 20 minutes then turn down the temp to 375.
6
7
Bake for 10 additional minutes or until golden brown.
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8
Cool slightly before slicing into wedges or squares.
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Dig in!!
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Serve with smoked no-brine turkey!
Be sure to try my cranberry jalapeno dip!
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And polish it off with this yummy no-bake pumpkin pie!
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