hildaskitchenblog
JUICY GOURMET
ELK BURGERS
JUICY GOURMET
ELK BURGERS
Let me guess, you have a freezer full of elk and you want a new way to cook it, right?
Let me guess, you have a freezer full of elk and you want a new way to cook it, right?
No worries, I got you covered!
hildaskitchenblog
First, you'll need
•
ground venison
• salt
• black pepper
• paprika powder
• sumac powder
• cayenne
• ground cloves
• minced parsley
• minced red onion
•
ground venison
• salt
• black pepper
• paprika powder
• sumac powder
• cayenne
• ground cloves
• minced parsley
• minced red onion
Do the ingredients surprise you? I was planning on making kabobs but couldn't find my skewers. It morphed into a burger recipe instead!
Do the ingredients surprise you? I was planning on making kabobs but couldn't find my skewers. It morphed into a burger recipe instead!
Did you know elk fits into the category of venison? It's true!
Did you know elk fits into the category of venison? It's true!
– Defrost elk meat, if frozen. Add to a medium-sized bowl, along with all the spices, minced parsley, and onion.
– Defrost elk meat, if frozen. Add to a medium-sized bowl, along with all the spices, minced parsley, and onion.
STEP 1
– Work all the ingredients together until blended. Cover the bowl and refrigerate for at least a couple of hours.
– Work all the ingredients together until blended. Cover the bowl and refrigerate for at least a couple of hours.
STEP 2
– Loosely form the elk meat into four burgers.
– Loosely form the elk meat into four burgers.
STEP 3
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– Grill burgers over medium flame for 4 minutes. Flip and cook for 3 additional minutes.
– Grill burgers over medium flame for 4 minutes. Flip and cook for 3 additional minutes.
STEP 4
— Add a slice of cheddar cheese and cook one minute longer.
— Add a slice of cheddar cheese and cook one minute longer.
hildaskitchenblog
This recipe yields a medium burger. For a rare burger, reduce cooking time.
This recipe yields a medium burger. For a rare burger, reduce cooking time.
hildaskitchenblog
hildaskitchenblog
Because of
the unique ingredients in this recipe, I don't recommend the usual ketchup and mustard with these elk burgers.
hildaskitchenblog
Instead, I would pick from the following: mayonnaise, lettuce, tomatoes, onions, and pickles.
Enjoy!!!
Enjoy!!!
To keep the Mediterranean theme going, serve these gourmet burgers with any of the following...
To keep the Mediterranean theme going, serve these gourmet burgers with any of the following...
HUMMUS
Get the Recipe
TABOULI
Get the Recipe
SUMAC ONIONS
Get the Recipe
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Got more elk? Try my
ELK JERKY
recipe!
Got more elk? Try my
ELK JERKY
recipe!
hildaskitchenblog
GET THE
FULL RECIPE