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Kotletai Recipe
Kotletai Recipe
Kotletai,
(also spelled
Kotleta
,
Kotlety
, and
Katleti
) are tender oval-shaped patties that are crispy on the outside and tender and juicy on the inside.
They are usually served with sliced and fried potatoes and eggplant over
vermicelli rice
.
The origin of the recipe is Ukranian, but other cultures make them too. They're easy to make and so delicious!
Here's what you'll need
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onion
medium potato ground beef
A1-Steak Sauce
Ketchup
sea salt
black pepper
sumac powder
cayenne pepper
cinnamon powder
Ingredients
Add chopped onion and cubed potato to a food processor. Pulse until finely ground.
Strain excess liquid from the ground potatoes and onions; discard the liquid.
Add onion, potato, ground beef, A1-Steak sauce, Ketchup, salt, and black pepper to a bowl.
If you'd like, add optional ingredients.
Knead the mixture until combined, or use a food processor.
Form meat mixture into approximately 18 oval-shaped patties.
Fry the
Kotletai
in a cast-iron skillet for 2 to 3 minutes on each side.
Fat will render from the patties, so you don't need to add additional oil.
Serve the Kotletai
over bulgur pilaf...
(recipe)
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Learn More
Or stuff in
homemade pita bread.
Enjoy!!!
Full Recipe