Cook the cookies for approximately 25 seconds (using a timer). Turn the iron to the other side and cook for another 25 seconds. The time may need tweaking.
Cook the cookies for approximately 25 seconds (using a timer). Turn the iron to the other side and cook for another 25 seconds. The time may need tweaking.
STEP 5
TIP: If batter oozes out, wipe with paper towel and use less batter next time.
Remove Krumkake from the iron and roll around a wooden cone.
Remove Krumkake from the iron and roll around a wooden cone.
STEP 6
The cookies begin to harden almost immediately. Set the rolled cookie seam-side down while you prepare the next one.
The cookies begin to harden almost immediately. Set the rolled cookie seam-side down while you prepare the next one.
STEP 7
TIP: Some people like to roll the Krumkaker on the hot iron while they are still pliable. Try doing it both ways and see what method you prefer.
TIP: Some people like to roll the Krumkaker on the hot iron while they are still pliable. Try doing it both ways and see what method you prefer.
TIP: Krumkake freeze well, but are fragile, so freeze in a rigid container.
Fill the cooled Krumkake with whipped cream and berries.
TIP: If you fill them too soon, they will get soggy. Wait until you are ready to serve them.