This Red Onion Salad features thinly sliced red onions, parsley, and a zesty sumac-based marinade.
What you need to make Marinated Sumac Onions.
Start by peeling and slicing the red onion. Add to a bowl, along with the chopped parsley.
Whisk lemon juice, vinegar, olive oil, sumac, salt, and sugar in a small bowl.
Pour the dressing over the onions and parsley, then mix thoroughly to combine.
Allow the flavors to come together for an hour or so before using.
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