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MINI TURKEY POT PIES

USING THANKSGIVING LEFTOVERS

What do you do with all those Thanksgiving leftovers? 

Learn how to make delicious, one serving-sized Turkey Pot Pies with your Thanksgiving leftovers and my Creamy turkey Soup recipe.

This recipe makes 8 (five-inch) mini Pot Pies.

Ingredients

• pie crust • mashed potatoes • green bean casserole • turkey meat • corn • Creamy Turkey Soup • gravy

Cover pie crust with a 5" pie tin. Cut around the pan with a knife. Leave approximately ½" extra dough from the edge of the pan. Form into pie tin.

STEP 1

– Begin layering the ingredients, starting with mashed potatoes.

STEP 2

— Add green bean casserole...

STEP 3

– Top with corn, soup, and gravy.

STEP 4

– Roll  another portion of dough, and cut into a circle. Cover the filled pie with dough and press all around the edges to seal.

STEP 5

– Crimp the edges, then make slits in the center of the pie. If you prefer, use fork tines to press down on the edges, instead of crimping.

STEP 6

Place the pies on a cookie sheet and bake for 45-60 minutes, or until the pies are browned and bubbly.

STEP 7

– Bake remaining pies while first batch is cooling. To freeze, allow pies to cool, then wrap in foil and freeze.

STEP 8

Enjoy!!!

GET THE  FULL RECIPE