hildaskitchenblog

This Creamy Morel Mushroom and Prawn Risotto Recipe is loaded with mushroom flavor and is the ultimate comfort food.

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Pairing shrimp and morel mushrooms works beautifully in this easy-to-prepare dish.

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Ingredients

Simmer stock over low heat next to your skillet.

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Add truffle oil to a large, deep pan and heat over medium heat. Sauté Morel mushrooms for one minute.

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Add prawns and wine and cook for a few minutes or until the prawns are pink.

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Remove pan contents and set aside until needed.

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Add truffle oil to the pan and sauté onions until soft.

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Melt butter in the pan then add Arborio rice.

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Toast rice for a minute or two, then add minced garlic. Stir until fragrant.

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Pour 1 ladleful of hot stock over rice and stir.

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Cook risotto over low to medium heat for 15 minutes.

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Season and add more stock as it gets absorbed into the rice while stirring.

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Return shrimp and mushrooms to the pan.

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Add stock as needed. Stir for 5-10 minutes, or until rice is tender and creamy. Add cheese and peas.

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hildaskitchenblog

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Stir the mixture vigorously for a few minutes at the end then allow to thicken for a minute or two before serving.

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Get the Recipe

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Check out my cheesy scrambled eggs with morel mushrooms recipe!

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Or my lion's mane pasta...

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hildaskitchenblog

Morel Mushroom & Prawn Risotto

This Creamy Morel Mushroom and Prawn Risotto Recipe is loaded with mushroom flavor and is the ultimate comfort food.

hildaskitchenblog

Pairing shrimp and morel mushrooms works beautifully in this easy-to-prepare dish.

Ingredients

Morel mushrooms chicken stock truffle oil prawns dry white wine yellow onion Arborio rice unsalted butter sea salt white pepper garlic peas English cheddar cream

Simmer stock over low heat next to your skillet.

hildaskitchenblog

Add truffle oil to a large, deep pan and heat over medium heat. Sauté Morel mushrooms for one minute.

GO TO RECIPE

Add prawns and wine and cook for a few minutes or until the prawns are pink.

Remove pan contents and set aside until needed.

hildaskitchenblog

Add truffle oil to the pan and sauté onions until soft.

hildaskitchenblog

Melt butter in the pan then add Arborio rice.

GO TO RECIPE

Toast rice for a minute or two, then add minced garlic. Stir until fragrant.

Pour 1 ladleful of hot stock over rice and stir.

GO TO RECIPE

Cook risotto over low to medium heat for 15 minutes.

hildaskitchenblog

Season and add more stock as it gets absorbed into the rice while stirring.

GO TO RECIPE

Return shrimp and mushrooms to the pan.

hildaskitchenblog

Add stock as needed. Stir for 5-10 minutes, or until rice is tender and creamy. Add cheese and peas.

GO TO RECIPE

hildaskitchenblog

For extra creamy risotto, add ¼ cup cream.

Stir the mixture vigorously for a few minutes at the end then allow to thicken for a minute or two before serving.

GO TO RECIPE

Get the Recipe

hildaskitchenblog

Check out my cheesy scrambled eggs with morel mushrooms recipe!

Get the Recipe

Or my lion's mane pasta...

Get the Recipe