Nuss Torte (Nusstorte) is a delicious German Nut Cake that's light and delicate, similar to an Angel Food Cake. You'll only need a handful of ingredients, four to be exact, and an angel food cake pan to prepare this heavenly cake.
Ingredients
EggsSugarWalnutsBread Crumbs
Separate egg whites into a large mixing bowl. Beat until stiff.
Remove egg whites from the mixing bowl and place into another bowl
Add egg yolks and sugar to the empty mixing bowl and beat together until thick and pale lemon in color.
Add egg yolks, bread crumbs, and ground walnuts to the egg whites and gently mix.
Cool the cake upside down for at least an hour until completely cool.
Flip the pan upright and slide a thin knife along the pan edges, around the inner tube, and the bottom.
Carefully invert the cake onto a plate. If some of the cake stuck to the bottom of the pan, flip the cake onto another plate to reveal the prettier side.