HildasKitchenBlog

• 2 ribeye steaks • sea salt • freshly ground black pepper • unsalted butter • garlic • dried rosemary • dried thyme

[{"selector":"#anim-3172efe4-0cf2-43db-9c00-f724291af7b9","keyframes":{"transform":["translate3d(126.52175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-e8ab9fc9-7b54-44da-ae66-f1b6e7693e65","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

HildasKitchenBlog

[{"selector":"#anim-39750684-c891-4460-b5a2-3dd615a970f4","keyframes":{"transform":["translate3d(-503.17469%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-51a8f7fa-ec6f-44bb-b4b4-66e84189c9f3","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-1d24391e-7404-4e93-a605-675913be09f0","keyframes":{"transform":["translate3d(149.20634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1e2a4cc1-da2b-4646-b108-772738b20790","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c65fe281-cb9e-4841-9314-727ef2640c1b","keyframes":{"transform":["translate3d(127.13178%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-431f0b56-bbc9-4614-bdca-40239dd21b9a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1

Refrigerate the ribeye steaks, uncovered, overnight

[{"selector":"#anim-988dcf2d-3079-432c-82f8-d2ff027335c5","keyframes":{"transform":["translate3d(-288.88895%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0e6f2ff8-60b0-4a4c-b588-418c52d1599e","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-de7099ec-3a71-4f45-a705-0e3360c4cd91","keyframes":{"transform":["translate3d(390.47626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-742c3339-f62a-4f3c-a1ea-5bf0f70e742b","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 2

Bring steaks to room temperature a few hours before you want to eat dinner

[{"selector":"#anim-365cb1d7-c866-4cdb-a20b-61d3ca042372","keyframes":{"transform":["translate3d(119.67214%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccef3607-e49a-4583-8a83-6e3870bbdb59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a718ca6a-b158-4eb7-80cc-f91778190ec2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 3

Meanwhile, prepare the herbed butter by mixing the herbs, garlic, and softened butter

[{"selector":"#anim-604fe0a6-abb9-4ea6-b4c8-a476ff6d6465","keyframes":{"transform":["translate3d(-234.92067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7c3174e4-cf4d-4747-8f43-d80bfa9c84af","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-d939b719-3463-41b4-87a0-4d92b851e853","keyframes":{"transform":["translate3d(420.63499%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f621af9f-1963-45ab-87b8-c47f8d004cdf","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-5381907f-61be-44bd-82cc-1d4ff2d38437","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e14f533e-7cca-4c36-b57c-7a8217fcffda","keyframes":{"transform":["translate3d(-134.12699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4

Grill the steaks for two minutes on one side

[{"selector":"#anim-5b7176ae-62f4-4fdb-a995-173eb56e70e5","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-97745447-93e9-4b1b-8f44-eb765cf4d17d","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 5

Flip the steaks and grill for two more minutes on the other side

[{"selector":"#anim-9ba15f3c-b89a-4d60-9564-caa1c2a3d0b9","keyframes":{"transform":["rotate(-333deg) translate3d(-511.11118%, 0px, 0) rotate(333deg)","rotate(-333deg) translate3d(0px, 0px, 0) rotate(333deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cea25968-36d0-4a3d-8916-242ac8c1c28a","keyframes":{"transform":["rotate(-333deg) rotateZ(-180deg) rotate(333deg)","rotate(-333deg) rotateZ(0deg) rotate(333deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-8fdef2cb-84c5-4bd1-b602-a81280f6ae32","keyframes":[{"offset":0,"transform":"rotate(-37deg) translate3d(0, -1115.63047%, 0) rotate(37deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-37deg) translate3d(0, 0%, 0) rotate(37deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-37deg) translate3d(0, -313.715288164%, 0) rotate(37deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-37deg) translate3d(0, 0%, 0) rotate(37deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-37deg) translate3d(0, -106.65427293200001%, 0) rotate(37deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-37deg) translate3d(0, 0%, 0) rotate(37deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-37deg) translate3d(0, -40.051133873000005%, 0) rotate(37deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-37deg) translate3d(0, 0%, 0) rotate(37deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-37deg) translate3d(0, -17.403835332%, 0) rotate(37deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-37deg) translate3d(0, 0%, 0) rotate(37deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-3c19ec39-7a55-4214-87f6-59f73611ee3e","keyframes":{"transform":["translate3d(-137.90322%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1009828f-0f3d-4b1b-b33a-c4c2f1a6cbfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d562213-15bf-48d2-9795-2c4b270da56f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 6

HildasKitchenBlog

[{"selector":"#anim-c7ba5c5f-837f-4bc2-88ce-700c672812c6","keyframes":{"transform":["translate3d(-138.30645%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-29750a30-326b-4e32-adab-7f4fa7451fd0","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 7

HildasKitchenBlog

[{"selector":"#anim-3d19dfaa-0761-47be-8ce7-6d20e4bea8df","keyframes":{"transform":["translate3d(-395.23813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1abaae3c-49cb-4c2e-9696-8a7587e86b0c","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-59e6bfbd-ed26-476b-a524-439177f0df5a","keyframes":[{"offset":0,"transform":"translate3d(0, -520.71546%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -146.425187352%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -49.780397976%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.693685014%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.123161176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-5a51f372-1dbe-4779-a7b5-af0782570ea5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}]

Serve with Scalloped Potatoes

[{"selector":"#anim-b2795c09-c097-4bda-bc4f-6175a1c4d348","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}]

Recipe

[{"selector":"#anim-248e38e8-7c40-4fc8-b52b-182d2b3d03c4","keyframes":[{"offset":0,"transform":"translate3d(0, -552.54635%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -155.37603362%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -52.82343106%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -19.836413965%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.619723059999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-ddf21334-cff1-45a2-8126-0fa6b09a6b4a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Full RECIPE

[{"selector":"#anim-fdba8d34-dc4c-4311-9768-4f0bd784841e","keyframes":{"transform":["translate3d(-231.74604%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cc70cf6c-8e93-4e16-accf-2a8683abd2e8","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-e9e5a4f6-e2f3-4d9b-8534-c3b1eec351fa","keyframes":[{"offset":0,"transform":"translate3d(0, -468.17312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -131.650281344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -44.757350272000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.807415008%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.303500671999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-53d8339c-03b3-4329-a15c-282c5813bb8f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

HildasKitchenBlog

PAN-SEARED GRILLED RIBEYES

PAN-SEARED GRILLED RIBEYES

HildasKitchenBlog

This Valentine's Day, stay at home and make these mouth-watering RIBEYES that are ready in around 5 minutes!

This Valentine's Day, stay at home and make these mouth-watering RIBEYES that are ready in around 5 minutes!

• 2 ribeye steaks • sea salt • freshly ground black pepper • unsalted butter • garlic • dried rosemary • dried thyme

• 2 ribeye steaks • sea salt • freshly ground black pepper • unsalted butter • garlic • dried rosemary • dried thyme

INGREDIENTS

HildasKitchenBlog

Begin by salting and peppering the ribeyes generously. Use freshly ground black pepper!

Begin by salting and peppering the ribeyes generously. Use freshly ground black pepper!