PIZZELLE ITALIAN COOKIES

What do you say I show you how to make these amazing cookies?

Ingredients

–eggs –sugar –unsalted butter  –anise extract –flour –baking powder –salt –cooking spray –powdered sugar

– Heat the pizzelle waffle iron, while you prepare the batter.

STEP 1

– Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift in the flour, baking powder, and salt until the batter is smooth.

STEP 2

— When the iron is ready to use, spray with non-tick cooking spray. Place one tablespoon of batter on each of the hot plates, and close the lid.

STEP 3

– Cook until very little steam is coming out (somewhere between 45 seconds to one minute).

STEP 4

– Use a fork to remove the pizzelle to a wire rack to cool. Continue until the batter is all used up.

STEP 5

– Cool Pizzelle completely, then sprinkle with powdered sugar.

STEP 6

– Store the Pizzelle in your favorite jar, or tins for longer storage. This will help to retain their crispy textures.

To get the full recipe details and learn how to make chocolate, lemon, and cardamom Pizzelles, click below!