If you haven't tried pork neck bones before, I invite you to try this surprisingly delicious Pork Neck Bones recipe. When cooked in a pressure cooker, Pork Neck Bones Adobo is incredibly flavorful, and the pork fall-apart tender.
Cover the pressure cooker and set the vent to “seal.” Choose “Pressure Cook” and set the time to 20 minutes, followed by 10 minutes of natural release.
Add potatoes and carrot to the pork neck bones and pressure cook for 5 more minutes.
When time is up do a quick release.
Skim the excess fat from the surface before serving.