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Pumpkin Biscotti
Are you in the mood for
pumpkin biscotti
that are crunchy, full of flavor, and perfect for dunking into a hot cup of coffee? Look no further than this
pumpkin spice biscotti recipe
!
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Ingredients
Flour Sugar Baking Powder Orange Powder Cardamom Cinnamon Salt Nutmeg Ginger Dried Cherries Chocolate Chips Walnuts Pumpkin Puree Eggs Oil
1
Whisk flour, sugar, baking powder, orange powder, and spices.
2
Stir in chocolate chips, dried cherries, and crushed walnuts.
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3
In another medium bowl, whisk canned pumpkin, eggs, and melted coconut oil.
4
Use a rubber spatula to mix the wet and dry ingredients.
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5
Work the mixture (with your hands or a
hand mixer
) until the dough comes together.
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Using wet or floured hands, mold each portion into an 11" x 3" log onto a parchment-lined baking sheet.
6
Bake for
30 minutes
.
7
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Cool the logs for 10 minutes. Reduce oven temperature to
325° F
.
8
Using a
serrated knife
, carefully slice each log, into 12 equal-sized cookies.
9
Turn the biscotti on their side. Bake for 20 more minutes, flip halfway through.
10
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Cool in a wire rack.
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Dip in melted chocolate, optional
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Also try pumpkin cheese dip!