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Pumpkin Biscotti

Are you in the mood for pumpkin biscotti that are crunchy, full of flavor, and perfect for dunking into a hot cup of coffee? Look no further than this pumpkin spice biscotti recipe!

Ingredients

Flour Sugar Baking Powder Orange Powder Cardamom Cinnamon Salt Nutmeg Ginger Dried Cherries Chocolate Chips Walnuts Pumpkin Puree Eggs Oil

1

Whisk flour, sugar, baking powder, orange powder, and spices.

2

Stir in chocolate chips, dried cherries, and crushed walnuts.

3

In another medium bowl, whisk canned pumpkin, eggs, and melted coconut oil.

4

Use a rubber spatula to mix the wet and dry ingredients.

5

Work the mixture (with your hands or a hand mixer) until the dough comes together.

Using wet or floured hands, mold each portion into an 11" x 3" log onto a parchment-lined baking sheet.

6

Bake for 30 minutes.

7

Cool the logs for 10 minutes. Reduce oven temperature to 325° F.

8

Using a serrated knife, carefully slice each log, into 12 equal-sized cookies.

9

Turn the biscotti on their side. Bake for 20 more minutes, flip halfway through.

10

Cool in a wire rack.

Dip in melted chocolate, optional

Get the Recipe

Also try pumpkin cheese dip!