Sambousek (Meat-Filled Savory Pies)

Sambousek are Lebanese savory meat pies, filled with a spiced meat or cheese filling.

Want to learn how easy they are to make?

Start by preparing the dough

Next, prepare the filling

Sauté filling until cooked through

Roll out the dough and cut into 4" circles

Fill with meat filling and shape into triangles

Fry until golden brown

Drain on paper towels

This is a more traditional way of shaping Sambousek

Sambousek can be fried, baked, or air fried