Sambousek (Meat-Filled Savory Pies)
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Sambousek are Lebanese savory meat pies, filled with a spiced meat or cheese filling.
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Want to learn how easy they are to make?
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Start by preparing the dough
Start by preparing the dough
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Next, prepare the filling
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Sauté filling until cooked through
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Roll out the dough and cut into 4" circles
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Fill with meat filling and shape into triangles
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Fry until golden brown
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Drain on paper towels
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This is a more traditional way of shaping Sambousek
This is a more traditional way of shaping Sambousek
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Sambousek can be fried, baked, or air fried
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Get the detailed recipe HERE
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ENJOY!!!
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