Sambousek (Meat-Filled Savory Pies)

Sambousek are Lebanese savory meat pies, filled with a spiced meat or cheese filling.

Want to learn how easy they are to make?

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Start by preparing the dough

Next, prepare the filling

Sauté filling until cooked through

Roll out the dough and cut into 4" circles

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Fill with meat filling and shape into triangles

Fry until golden brown

Drain on paper towels

This is a more traditional way of shaping Sambousek

Sambousek can be fried, baked, or air fried

Get the detailed recipe HERE

ENJOY!!!

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Sambousek (Meat-Filled Savory Pies)

HildasKitchenBlog

Sambousek are Lebanese savory meat pies, filled with a spiced meat or cheese filling.

HildasKitchenBlog

Want to learn how easy they are to make?

HildasKitchenBlog

Start by preparing the dough

Start by preparing the dough

HildasKitchenBlog

Next, prepare the filling

HildasKitchenBlog

Sauté filling until cooked through

HildasKitchenBlog

Roll out the dough and cut into 4" circles

HildasKitchenBlog

Fill with meat filling and shape into triangles

HildasKitchenBlog

Fry until golden brown

HildasKitchenBlog

Drain on paper towels

HildasKitchenBlog

This is a more traditional way of shaping Sambousek

This is a more traditional way of shaping Sambousek

HildasKitchenBlog

Sambousek can be fried, baked, or air fried

HildasKitchenBlog

Get the detailed recipe HERE

HildasKitchenBlog

ENJOY!!!

HildasKitchenBlog