Smoke A Traeger Brisket
Separate the flat from the point. Brush both with oil, vinegar, and garlic marinade.
Use the point to make Habanero Pineapple Burnt Ends. 😋
Get the Recipe
Season the brisket with
your favorite seasoning.
Or use my favorite rub (Santa Maria Dry Rub). Get the recipe
Next, wrap in saran wrap and allow to rest for
4 or more hours.
Set Traeger to
and the probe to
Spray brisket hourly with apple juice
Wrap brisket in butcher paper and smoke until the probe reaches
Now rest for an hour (the brisket,
not you). 😂
Can't you just taste it?
Now dig in, my friends!!!