Smoke A Traeger Brisket
Like A
Boss!
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Separate the flat from the point. Brush both with oil, vinegar, and garlic marinade.
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Use the point to make Habanero Pineapple Burnt Ends. 😋
Get the Recipe
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Season the brisket with
your favorite seasoning.
Or use my favorite rub (Santa Maria Dry Rub). Get the recipe
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Next, wrap in saran wrap and allow to rest for
4 or more hours.
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Set Traeger to
200° F
and the probe to
160° F
Thermometer
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Spray brisket hourly with apple juice
Wrap brisket in butcher paper and smoke until the probe reaches
200° F.
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Now rest for an hour (the brisket,
not you). 😂
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Can't you just taste it?
Now dig in, my friends!!!
Full Recipe