Smoke A Traeger Brisket Like A Boss!

Separate the flat from the point. Brush both with oil, vinegar, and garlic marinade.

Use the point to make Habanero Pineapple Burnt Ends. 😋

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Season the brisket with your favorite seasoning.

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Next, wrap in saran wrap and allow to rest for 4 or more hours.

Set Traeger to 200° F and the probe to 160° F

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Wrap brisket in butcher paper and smoke until the probe reaches 200° F.

Now rest for an hour (the brisket, not you). 😂

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Now dig in, my friends!!!

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Smoke A Traeger Brisket Like A Boss!

hildaskitchenblog

Separate the flat from the point. Brush both with oil, vinegar, and garlic marinade.

hildaskitchenblog

Use the point to make Habanero Pineapple Burnt Ends. 😋

Get the Recipe

hildaskitchenblog

Season the brisket with your favorite seasoning.

Or use my favorite rub (Santa Maria Dry Rub). Get the recipe

hildaskitchenblog

Next, wrap in saran wrap and allow to rest for 4 or more hours.

hildaskitchenblog

Set Traeger to 200° F and the probe to 160° F

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Spray brisket hourly with apple juice

Wrap brisket in butcher paper and smoke until the probe reaches 200° F.

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Now rest for an hour (the brisket, not you). 😂

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Can't you just taste it?

Now dig in, my friends!!!

Full Recipe