Smoke Traeger Ribs
like
a pro!
hildaskitchenblog
We'll be smoking
the pork ribs using the 3-2-1 method.
• 3 hours on the rack
• 2 hours sealed in foil
• 1 hour on the rack brushed with BBQ sauce
2 5-lb pork spareribs
¾ cup
pork rub
2 cups BBQ sauce
½ cup red wine vinegar
½ cup apple cider vinegar
2 5-lb pork spareribs
¾ cup
pork rub
2 cups BBQ sauce
½ cup red wine vinegar
½ cup apple cider vinegar
INGREDIENTS
Prepare
Pork Rub
and set
aside until needed
Prepare
Pork Rub
and set
aside until needed
hildaskitchenblog
Mix apple cider and vinegar and pour in a small spray bottle. Spritz the ribs on both sides
Mix apple cider and vinegar and pour in a small spray bottle. Spritz the ribs on both sides
Season with
3 Tbs of
dry rub
on each side
Season with
3 Tbs of
dry rub
on each side
hildaskitchenblog
Refrigerate a minimum of
2 hours
Refrigerate a minimum of
2 hours
hildaskitchenblog
Turn the
smoker on
and set to
190° F.
Turn the
smoker on
and set to
190° F.
Place the ribs bone-side down on the rack. Use Super Smoke. Set timer for 3 hours.
Spritz the the ribs every 30 minutes
Place the ribs bone-side down on the rack. Use Super Smoke. Set timer for 3 hours.
Spritz the the ribs every 30 minutes
hildaskitchenblog
Remove the ribs and increase the temperature to 225° F
Remove the ribs and increase the temperature to 225° F
Place each rack of ribs on foil. Pour the remaining spray bottle liquid over ribs. Seal the foil tightly
Place each rack of ribs on foil. Pour the remaining spray bottle liquid over ribs. Seal the foil tightly
Put the sealed ribs back on the smoker for
2 hours
Put the sealed ribs back on the smoker for
2 hours
Remove ribs from foil and coat lightly with
BBQ sauce.
Smoke for 1 hour at 225° F.
Remove ribs from foil and coat lightly with
BBQ sauce.
Smoke for 1 hour at 225° F.
Enjoy!!!
GET FULL RECIPE
Be sure to check out my
Traeger Smoked Turkey Breast
Be sure to check out my
Traeger Smoked Turkey Breast
And my
Traeger Smoked Brisket
!
And my
Traeger Smoked Brisket
!