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CREAM CHEESE
Smoked
Did you know smoking cream cheese for a few hours makes an incredibly delicious appetizer?
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The sweetness of the honey, the spice of the jalapeno, & creaminess of the cream cheese will have you coming back for another taste and craving for more!
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What You Need
cream cheese
honey
olive oil
garlic
rosemary
serrano
sea salt
1
Preheat Smoker to 185°F — 200°F
Mince Serrano pepper, garlic clove, and fresh rosemary.
2
Add to a small bowl along with honey, olive oil, and sea salt. Whisk to combine.
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3
Use a sharp knife to score the cream cheese ½" deep with cross-hatch marks.
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Drizzle with honey-seasoning mixture.
4
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5
Place the pan with the cream cheese on the grate.
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Smoke for 2-2½ hours until the cheese is smokey and begins to puff out as the cross hatches expand.
6
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Can you almost taste it?
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I like to serve it with crackers or pita chips & cranberry jalapeño dip!
7
Dig in!!
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Cranberry Dip