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Smoked Traeger Carne Asada

Have you ever thought about smoking Carne asada instead of grilling it? Smoked Carne asada is tender, juicy, and delicious IF you use the right recipe!

For this recipe, you'll need some skirt or flank steak, my amazing Carne asada marinade, and the following ingredients...

Ingredients

Tajín Clásico Seasoning  chipotle pepper  onion powder garlic powder coriander powder black pepper lime juice  orange juice

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1

– Begin by marinating flank or skirt steak in my Carne asada marinade for 4 or more hours.

2

When you are ready to smoke the Carne asada, set your Traeger to 165 F and select the smoke or super smoke setting if you have it.

3

Remove the meat from the marinade and pat dry. Mix dry rub ingredients and use to season both sides of the meat.

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4

Place the meat directly on the preheated grill and set a timer for 2 hours.

5

Place the meat on two sheets of foil. Pour lime juice and orange juice over the meat.

6

Seal the foil packages and place them back on the grill. Smoke the Carne asada at the same temperature for one hour.

6

– Remove from the grill and turn the smoker's temperature up to 450 degrees F. Unwrap the steaks and quickly add them to the grill. Sear for 3 minutes on each side.

7

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– Take the meat off the grill and cover with foil. Rest the Carne asada for 5 minutes before slicing it against the grain.

8

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Serve with Mexican Rice...

And pickled carrots...

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