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SMOKED TURKEY BREAST
Traeger
Learn how to smoke a tender and juicy turkey breast in this easy
Traeger Smoked Turkey Breast recipe
!
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IINGREDIENTS
butter oil orange juice lemon juice Worcestershire garlic powder cayenne pepper Tajin seasoning creole seasoning sage paprika sea salt black pepper
You'll also need a 7 pound bone-in turkey breast
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1
Whisk turkey marinade injection ingredients together until combined.
2
Inject the marinade into the turkey breast.
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3
When there's ¼ cup of marinade left, stir the turkey seasonings into the marinade to make a paste.
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4
Rub paste all over the turkey breast, under the skin, and into the cavity.
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5
Set Traeger to
225° F
and the probe to
165° F.
Place turkey directly on the grill.
YUMMY!!!
The turkey is done when it reaches 165
°
F.
Can you smell the aroma?
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Smoking a whole turkey? Check out this recipe!
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Be sure to save the turkey carcass for creamy turkey soup!
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Use the leftovers to make these yummy mini turkey pot pies!!!
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