hildaskitchenblog

Traeger

Learn how to smoke a tender and juicy turkey breast in this easy Traeger Smoked Turkey Breast recipe!

IINGREDIENTS

butter oil orange juice lemon juice Worcestershire garlic powder cayenne pepper Tajin seasoning creole seasoning sage paprika sea salt black pepper

You'll also need a  7 pound bone-in  turkey breast

1

Whisk turkey marinade injection ingredients together until combined.

2

Inject the marinade into the turkey breast.

4

Rub paste all over the turkey breast, under the skin, and into the cavity.

5

 Set Traeger to 225° F and the probe to 165° F. Place turkey directly on the grill.

YUMMY!!!

The turkey is done when it reaches 165° F.

Can you smell the aroma?

Smoking a whole turkey? Check out this recipe!

Be sure to save the turkey carcass for creamy turkey soup!

Use the leftovers to make these yummy  mini turkey pot pies!!!