Traeger Smoked beef ribs

• 1 rack beef ribs • avocado oil • mesquite seasoning • pomegranate juice • barbecue sauce

Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to 225° F.

– Brush room temperature beef ribs with avocado oil.

– Generously season with McCormick mesquite seasoning.

— For added spice, season with cayenne pepper.

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— Spray ribs with pomegranate juice.

— Place them bone side-down directly onto the grill.

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— Smoke for 3 hours. Set a timer to spray the ribs once an hour.

— Remove ribs and place meaty-side down onto two layers of heavy-duty aluminum foil.

— Divide leftover juice between packages and seal. Smoke ribs for two hours at 225° F.

– Smoke using super smoke, at 225° F for an additional hour.

– Rest ribs for 10 minutes or enjoy right away.

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Serve with Chipotle Smoked Mac and Cheese

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Or serve with Traeger Smoked Potatoes.

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FULL RECIPE

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Traeger Smoked beef ribs

hildaskitchenblog

• 1 rack beef ribs • avocado oil • mesquite seasoning • pomegranate juice • barbecue sauce

INGREDIENTS

Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to 225° F.

– Brush room temperature beef ribs with avocado oil.

hildaskitchenblog

– Generously season with McCormick mesquite seasoning.

— For added spice, season with cayenne pepper.

— Spray ribs with pomegranate juice.

hildaskitchenblog

— Place them bone side-down directly onto the grill.

— Place them bone side-down directly onto the grill.

Learn More

— Smoke for 3 hours. Set a timer to spray the ribs once an hour.

— Remove ribs and place meaty-side down onto two layers of heavy-duty aluminum foil.

— Divide leftover juice between packages and seal. Smoke ribs for two hours at 225° F.

hildaskitchenblog

– Smoke using super smoke, at 225° F for an additional hour.

hildaskitchenblog

– Rest ribs for 10 minutes or enjoy right away.

Learn More

Serve with Chipotle Smoked Mac and Cheese

Or serve with Traeger Smoked Potatoes.

hildaskitchenblog

FULL RECIPE