Traeger Smoked beef ribs
hildaskitchenblog
• 1 rack beef ribs • avocado oil • mesquite seasoning • pomegranate juice • barbecue sauce
INGREDIENTS
Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to
225° F
.
– Brush room temperature beef ribs with avocado oil.
hildaskitchenblog
– Generously season with McCormick mesquite seasoning.
— For added spice, season with cayenne pepper.
— Spray ribs with pomegranate juice.
hildaskitchenblog
— Place them bone side-down directly onto the grill.
— Place them bone side-down directly onto the grill.
Learn More
— Smoke for 3 hours. Set a timer to spray the ribs once an hour.
— Remove ribs and place meaty-side down onto two layers of heavy-duty aluminum foil.
— Divide leftover juice between packages and seal. Smoke ribs for two hours at
225° F
.
hildaskitchenblog
– Smoke using
super smoke
, at
225° F
for an additional hour.
hildaskitchenblog
– Rest ribs for 10 minutes or enjoy right away.
Learn More
Serve with
Chipotle Smoked Mac and Cheese
Or serve with
Traeger Smoked Potatoes
.
hildaskitchenblog
FULL RECIPE