TRAEGER SMOKED TURKEY BREAST

INJECTION MARINADE ¼ cup butter ¼ cup oil 2 Tbs OJ 1 Tbs lemon juice 2 tsp Worcestershire 2 tsp garlic powder ½ tsp cayenne

1 Tbs Tajin season. 2 tsp creole season. 1 Tbs sage 1 Tbs paprika 1 tsp sea salt 1 tsp black pepper

You'll also need a 7 pound bone-in turkey breast

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• Whisk turkey marinade injection ingredients together until combined

• Inject the marinade into the turkey breast

• When there's ¼ cup of marinade left, stir the turkey seasonings into the marinade to make a paste

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• Rub paste all over the turkey breast, under the skin, and into the cavity

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Set Traeger to 225° F and the probe to 165° F

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Use Super Smoke if you have that option

YUMMM!!!

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Tent with foil and rest for 15 minutes

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Dig in & pay no attention to the 🦃 turkeys! 🦃

Get the Full Recipe

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TRAEGER SMOKED TURKEY BREAST

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INJECTION MARINADE ¼ cup butter ¼ cup oil 2 Tbs OJ 1 Tbs lemon juice 2 tsp Worcestershire 2 tsp garlic powder ½ tsp cayenne

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INGREDIENTS

1 Tbs Tajin season. 2 tsp creole season. 1 Tbs sage 1 Tbs paprika 1 tsp sea salt 1 tsp black pepper

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SEASONING

You'll also need a 7 pound bone-in turkey breast

hildaskitchenblog

• Whisk turkey marinade injection ingredients together until combined

hildaskitchenblog

• Inject the marinade into the turkey breast

hildaskitchenblog

• When there's ¼ cup of marinade left, stir the turkey seasonings into the marinade to make a paste

hildaskitchenblog

hildaskitchenblog

• Rub paste all over the turkey breast, under the skin, and into the cavity

hildaskitchenblog

hildaskitchenblog

Set Traeger to 225° F and the probe to 165° F

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• Place turkey directly on the grill

Use Super Smoke if you have that option

YUMMM!!!

YUMMM!!!

The turkey is done when it reaches 165 F

Tent with foil and rest for 15 minutes

hildaskitchenblog

hildaskitchenblog

Can you smell the aroma?

Dig in & pay no attention to the 🦃 turkeys! 🦃

Get the Full Recipe