Go Back
+ servings
instant pot corned beef
Print Recipe
5 from 1 vote

Instant Pot Corned Beef

Tender Instant Pot Corned  Beef recipe that's a snap to prepare!
Prep Time10 mins
Cook Time1 hr 30 mins
Resting Time30 mins
Total Time1 hr 40 mins
Course: Main Course, Main Dish
Cuisine: American
Servings: 8 people
Calories: 569kcal

Ingredients

  • 4 lb Corned Beef Brisket (Flat Cut)
  • 1 Medium onion
  • 5 cloves garlic
  • 1 12 oz. beer

Instructions

  • Remove the corned beef from the packaging, rinse off the salty brine.
  • Rub brisket with the enclosed seasoning packet. 
  • Use my Corned Beef Seasoning packet recipe to make more in necessary.
  • Add two cups of water to the Instant Pot.
  • Place rack in the Instant Pot and add the seasoned brisket, fat-side up.
  • Top brisket with sliced garlic and onions.
  • Pour 12 oz bottle of beer over the brisket, sprinkle more corned beef spices if desired and seal.
  • Cover and set the vent to "seal." Choose "Pressure Cook" option and adjust the time to 90 minutes. 
  • The pressure cooker will take approximately 15 minutes to seal.  
  • Let pressure release naturally for 15 minutes, then manually release the remaining pressure.

Nutrition

Calories: 569kcal | Carbohydrates: 11g | Protein: 41g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 2205mg | Fiber: 0g | Sugar: 0g