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–+ servings
smoked salmon dip in a star shaped dish with crackers and vegetables
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5 from 3 votes

Smoked Salmon Dip Recipe

Wow your family and guests with this easy smoked salmon dip recipe. It's so creamy and delicious! 
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American
Servings: 4 servings
Calories: 288kcal
Author: Hilda Sterner

Ingredients

  • 8 ounces cream cheese (softened)
  • ¼ cup yogurt
  • ¼ cup sour cream
  • 2 teaspoon lemon juice
  • 1 teaspoon Tapatio
  • ½ teaspoon Worcestershire
  • ¼ teaspoon liquid smoke
  • 2 teaspoon ranch seasoning
  • ¼ cup crumbled bacon
  • 1 tablespoon minced chives
  • 1 clove garlic (pressed)
  • 2 tablespoon fresh dill (chopped)
  • 4 ounces smoked salmon (flaked)

Instructions

  •  Soften cream cheese, and stir in yogurt, sour cream, and lemon juice. Mix until thoroughly combined.
  • Add the remaining ingredients, except the salmon. Make sure everything is blended. Add the flaked smoked salmon last. 
  • Serve smoked salmon dip on bagels, with crackers, bagel chips, or sliced carrots, cucumbers, and celery.

Notes

  • If you prefer your dip to have a creamy texture, pulse the ingredients in a food processor. If you want the end result chunkier, blend the mixture by hand.
  • Store leftover dip in an airtight container in the refrigerator for up to a week.
  • This dip would make a great addition to your charcuterie board!

Nutrition

Serving: 1serving | Calories: 288kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 700mg | Fiber: 0g | Sugar: 5g