Citrus Salad Dressing
This yummy citrus salad dressing is healthy and delicious!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiments, Salad
Cuisine: American
Servings: 8 Servings
Calories: 137kcal
Author: Hilda Sterner
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon orange juice
- 1 tablespoon ranch salad dressing (not seasoning)
- 2 teaspoon honey
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ½ teaspoon dried mint leaves
Whisk oil, lemon juice, orange juice, ranch dressing, and honey in a bowl until incorporated. Add the remaining ingredients, whisk, and pour into a jar or bottle.
Keep refrigerated until needed. Pour over a green salad, and enjoy!
- Add fresh minced mint instead of dried, or replace the mint with your favorite herbs.
- Play with the orange juice to lemon juice ratio, and citrus to olive oil ratio.
- Substitute different oils, and flavored vinegar.
- Replace the garlic powder with freshly pressed garlic, and add fresh ginger, shallots, chives, or red onion.
- Replace the ranch dressing with other options like blue cheese, buttermilk, or yogurt.
- Add other mix-ins like mustard, poppy seeds, or Tahini Paste.
- Replace the honey with other sweeteners, including low carb options such as Truvia.
Serving: 2tablespoon | Calories: 137kcal | Carbohydrates: 3g | Protein: 0g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 17mg | Fiber: 0g | Sugar: 2g