Easy Shawarma Pizza (Chicken or Beef)
Make this easy Beef or Chicken Shawarma Pizza that your family is sure to love!
Servings: 1 mini-pizza
Calories: 650kcal
Ingredients
- 1 mini pizza crust (Flatbread, or Naan)
- 1½ tablespoon tahini sauce
- 2 tablespoon goat cheese or feta (crumbled)
- 1 tablespoon sliced red onion
- 4 Kalamata olives (sliced in half)
- 1 sliced spicy pepper (optional)
- 1 tablespoon artichoke hearts (chopped)
- ⅓ cup mozzarella (shredded)
- 2 ounces shawarma
- 1 teaspoon za'atar seasoning
Instructions
- Spread tahini sauce over pizza crust, Naan, or flat bread.
- Distribute goat cheese over the crust. Next, slice your favorite toppings and spread evenly over the goat cheese-covered crust. I added kalamata olives, red onion, artichoke hearts, and serrano peppers.
- Sprinkle the shawarma pizza with shredded mozzarella cheese, then top with partially cooked Shawarma beef. It will finish cooking in the oven. You can also use Shawarma Chicken.
- Place pizza on a pizza pan and bake in a 425-degree F oven (or toaster oven) for 10 to 15 minutes, or until the cheese is melted and the crust is golden brown and crispy.
- Sprinkle with Za'atar and/or drizzle with Pomegranate Molasses and serve.
Notes
- If you can't find Tahini paste, you can even make your own two-ingredient Tahini Paste, or buy it online.
- If you're not in a hurry, use my Manakish dough recipe to make the pizza crust. It's thin, chewy, and absolutely delicious!
- Other topping suggestions include mushrooms, capers (or Pickled Nasturtium Seeds), and green peppers.
Nutrition
Serving: 1pizza | Calories: 650kcal | Carbohydrates: 55g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1174mg | Fiber: 4g | Sugar: 5g