Merchanos (Assyrian Mashed Potatoes)
Assyrian-style mashed potatoes (with olive oil, carmelized onions, and tomtato paste).
Servings: 4 people
Calories: 240kcal
Ingredients
- 4 medium potatoes (peeled)
- 2 teaspoon salt (divided)
- 1 tablespoon butter (optional)
- 2½ teaspoon olive oil
- 1 medium onion (diced)
- 1½ tablespoon tomato paste
- 2 scallions (chopped)
Instructions
- Roughly chop potatoes and place in a medium-sized pot. Add enough water to cover the potatoes, along with one teaspoon salt. Cover and bring to a boil. Simmer until the potatoes are tender, or approximately 20 minutes.
- Caramelize chopped onions in olive oil for at least 5 minutes over low heat, then stir in tomato paste. Add onion and tomato paste mixture and remaining salt to the mashed potatoes. Stir until completely blended.
- Top with scallions or chopped Italian parsley and enjoy!
Notes
- Add a few tablespoons of butter to the boiling potatoes for even creamier potatoes!
- Add a few cloves of garlic to the boiling potatoes and mash with the potatoes.
- Minced garlic can be added to the onions at the same time you add the tomato paste. Sauté for a minute before adding to the potatoes.
- Add a little chicken or vegetable broth for an even creamier texture.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 1183mg | Fiber: 4g | Sugar: 4g