5 from 3 votes
balsamic vinegar glaze
Balsamic Vinegar Glaze
Cook Time
20 mins
Total Time
20 mins

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!

Course: Condiments
Cuisine: American
Servings: 1 (8 oz) jars
Calories: 54 kcal
Author: Hilda Sterner
  • 1 cup balsamic vinegar of Modena
  • 5 T. brown sugar
  • 2 T. honey
  1. Bring balsamic vinegar and brown sugar to a boil in a small saucepan.

  2. Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.

  3. Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

Nutrition Facts
Balsamic Vinegar Glaze
Amount Per Serving (1 Tablespoon)
Calories 54
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 12g13%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.