Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!
Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!