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balsamic vinegar glaze
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4.75 from 4 votes

Balsamic Vinegar Glaze

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!
Cook Time20 minutes
Total Time20 minutes
Course: Condiments
Cuisine: American
Servings: 1 (8 oz) jars
Calories: 54kcal

Ingredients

  • 1 cup balsamic vinegar of Modena
  • 5 tablespoon brown sugar
  • 2 tablespoon honey

Instructions

  • Bring balsamic vinegar, brown sugar, and honey to a boil in a small saucepan.
  • Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
  • Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

Notes

  • Since I was attempting to recreate the taste of Nonna Pia's Balsamic Glaze, I feel like I used more sugar than I would have otherwise. In other words, if you care about how much sugar you consume, I recommend using half of the suggested sugar in this recipe.
  • As the glaze reduces, give it a taste. If you feel that you prefer it sweeter, just add more sugar until you are satisfied with the taste. If you are not worried about the sugar content, just stick with the original recipe.
  • So now that you've made this delicious Balsamic Vinegar Glaze, what are some ways you can use it? To start, drizzle the glaze on grilled meats including chicken, Shish Kabobs, Lamb Loin Chops, and fish.
  • You can also drizzle this tasty reduction on salads, grilled peaches, watermelon, crackers topped with cheese, or one of my favorite ways to use it, drizzled over Gourmet Pizza!

Nutrition

Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Fiber: 0g | Sugar: 12g