balsamic vinegar glaze
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5 from 3 votes

Balsamic Vinegar Glaze

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!
Cook Time20 mins
Total Time20 mins
Course: Condiments
Cuisine: American
Servings: 1 (8 oz) jars
Calories: 54kcal
Author: Hilda Sterner


  • 1 cup balsamic vinegar of Modena
  • 5 T. brown sugar
  • 2 T. honey


  • Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
  • Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
  • Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!


Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Fiber: 0g | Sugar: 12g