Homemade Fruit Roll Ups (Qamardeen)
Delicous and healthy homemade apricot fruit leather!
Prep Time15 minutes mins
Cook Time5 hours hrs 20 minutes mins
Total Time5 hours hrs 35 minutes mins
Course: Snack, Snacks, sweets
Cuisine: American, Assyrian, Middle Eastern
Servings: 14 strips
Calories: 30kcal
- 3 cups chopped apricots
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup sugar
- ¼ cup water
Wash and chop approximately 8 to 10 apricots, to equal 3 cups.
Add apricots to a small saucepan. Sprinkle apricots with 1 tablespoon lemon juice.
Add sugar and water and bring to a boil. Cover and simmer for 20 minutes, stirring occasionally to keep from overflowing.
Allow to cool, then puree in a food processor or blender.
Line an 18" x 13" tray with either parchment paper, plastic wrap, or a silicone baking mat.
Pour the apricot mixture into the tray. Spread the apricot mixture using a spatula. Leave a few inch border uncovered.
Bake in a 180-degree F oven for 5 hours or until the surface of the fruit leather is dried and slightly tacky.
Flip fruit leather onto waxed or parchment paper. Cut into strips and roll. Store in a plastic bag.
You can also make this recipe using dried apricots instead of fresh ones. Just make the following substitutions:
- Instead of fresh apricots, use two cups of dried apricots.
- Double the amount of water (from ¼ cup to ½ cup).
- You may need less lemon juice since dried apricots are usually more tart than fresh apricots.
Serving: 1strip | Calories: 30kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1g | Sugar: 7g