Marinated Sumac Onions
Marinated Sumac Onions are served as a condiment with grilled meat, Kabobs, chicken, and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiments
Cuisine: Middle Eastern
Servings: 6 servings
Calories: 57kcal
- 1 large red onions
- 2 tablespoon Italian Parsley (chopped)
- 2 tablespoon fresh lemon juice
- 2 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 4 teaspoon sumac
- ½ teaspoon sea salt
- ½ teaspoon sugar
Start by peeling and slicing the red onion. Add to a bowl, along with the chopped parsley.
Whisk lemon juice, vinegar, olive oil, sumac, salt, and sugar in a small bowl.
Pour the dressing over the onions and parsley, then mix thoroughly to combine.
Allow the flavors to come together for an hour or so before using it as a condiment with kofta kabob, chicken, in sandwiches, or mixed in salads!
- Sumac loses its flavor if it's stored for any length of time. It's a good idea to keep sumac frozen until needed to retain its freshness. Especially if you don't use it too often.
- If you want to spice things up a bit, you can add some chili flakes in with the marinated onions.
- Sumac onions are good for up to a week or longer.
- Use leftover Sumac Onions in salads, mix into rice, stirfry, and more!
Serving: 1serving | Calories: 57kcal | Carbohydrates: 3g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 334mg | Fiber: 1g | Sugar: 1g