3-Ingredient Iced Lavender Latte
A delicious lavender flavored latte that's easy to prepare at home!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 149kcal
- 1-2 shots of espresso (light or medium roast)
- 1-2 tablespoon lavender syrup (recipe)
- ⅔ cup Whole milk
Begin by preparing one or two shots of espresso using an espresso machine, or a Mokapot. I used 24 grams of ground coffee (approximately 6 tablespoons) which yielded 2 shots.
Fill a tall glass ¾ full of ice cubes. When your espresso is ready, pour 1 or 2 shots into the glass and stir rapidly to cool off the coffee before the ice melts.
Add 1 to 2 tablespoons of lavender syrup (depending on how sweet you like your latte) and top up the glass with ⅔ cup of milk. Stir to combine the ingredients and give it a taste. Make adjustments if needed.
- Nutrition information is for a latte made with 1 tablespoon of syrup.
- An even easier way to make a lavender latte is to add all the ingredients to a mason jar including the ice. Tighten the lid and give it a good shake. Now you have a latte to go!
- If you don't have an espresso maker or a Mokapot, you can use a french press to make lavender coffee instead.
- Pour some lavender syrup into an ice tray and mix in some lavender blossoms/buds. Once frozen, add the ice cubes to any cold beverage including lemonade, tea, cocktails, and coffee for added floral flavor!
- For presentation, you can sprinkle your lavender latte with dried lavender buds or add a sprig of lavender. I suggest the latter because it's easier to remove from your coffee.
Serving: 1glass | Calories: 149kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 71mg | Fiber: 0g | Sugar: 20g