How To Make A Simple Caramel Apple Bar
This deconstructed approach to caramel apples is so easy and the many toppings ensure there's something for everyone.
Servings: 4 people
Calories:
Ingredients
- 4 Granny Smith apples
- 4 honeycrisp apples
- 8 oz caramel dip
- 8 oz chocolate dip
- ¼ cup nerds
- ¼ cup toffee bits
- ¼ cup mini m&ms
- ¼ cup crushed peanuts
- ¼ cup candy corn
- ¼ cup coconut shavings
- ¼ cup brownie brittle
- ¼ cup praline pecans
Instructions
- Cut apples into slices. Serve immediately, or spray with a little lemon juice and store in a ziplck bag for up to 2 hours before serving.
- Set out bowls of dips and toppings.
- Use skewers to dunk apple slices in your sweet dips and then coat with toppings.
Notes
- You may want to include small spoons in each topping bowl to keep the toppings free from contamination.
- I like to include at least 2-3 different apple varieties.
- You may need to reheat your caramel and/or chocolate dips periodically to keep them from solidifying, so I recommend serving them in heat-resistant bowls.