Dill Pickle Chopped Salad
If you like pickles, you'll love this light and refreshing salad. It's bursting with pickle flavor!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: lunch, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 227kcal
Salad
- 4 cups butter lettuce (or other lettuce)
- ¼ cup fresh dill
- 2 green onions
- 1 cup diced dill pickles
- 2 large radishes
- 2 cups coleslaw mix
Dressing
- 3 tablespoon fresh lemon juice
- 2 tablespoon olive oil
- 3 tablespoon mayonnaise (or yogurt)
- 1 tablespoon pickle juice
- ⅛ teaspoon sea salt
- ⅛ teaspoon freshly groun black pepper
- ¼ cup fresh dill
- 1 cup crumbled feta cheese
Roughly chop butter lettuce, fresh dill, green onions, and pickles. Julienne radishes and mix everything together in a large bowl with the coleslaw mix.
In a small bowl, whisk together lemon juice, olive oil, mayo, pickle juice, salt, pepper, and fresh dill.
Just before serving, drizzle dressing over the dill pickle salad and toss until mixed thoroughly.
Top with feta cheese and serve.
- Claussen kosher dill spears work really well for a salad like this as they're flavorful, crunchy, and easy to find at most grocery stores. If you're not sure which pickle jars to shop for, Claussen pickles are the best!
- If you want some extra crunch to your salad you can add pita chips, croutons, or wonton strips, or, as a healthier option, diced celery or red onion.
- If you make this salad ahead of time, store the salad in an airtight container and add the salad dressing right before you plan on serving it.
Serving: 2cups | Calories: 227kcal | Carbohydrates: 7g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 836mg | Fiber: 3g | Sugar: 2g