Black Truffle Aioli Recipe
This aioli is the perfect sauce to easily and quickly enhance your favorite savory foods! Try it with burgers, fries, sandwiches, salads, and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: American, French
Servings: 8 servings
Calories: 91kcal
- 1 cup mayonnaise
- 1½ tablespoon black truffle oil
- 1½ teaspoon lemon juice
- 1½ teaspoon minced garlic
- 1½ teaspoon chopped parsley
- 1 teaspoon MSG
- ⅛ teaspoon black pepper
Garnish
- 1½ teaspoon chopped parsley
In a small bowl, combine mayonnaise, black truffle oil, lemon juice, garlic, chopped parsley, MSG, and black pepper.
Mix until smooth and then top with more parsley to garnish.
- Not all truffle oils are created equally! Some may be more flavorful than others, so I recommend starting with ½ the amount this recipe calls for and then adding in more to taste until you find the right balance.
- I sometimes like to add fresh lemon zest to my aioli to add a little more flavor and texture.
- Keep this aioli in the fridge for up to two weeks, but don't try to freeze it.
Serving: 2tablespoon | Calories: 91kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 232mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg