Cadbury Mini Egg Cookies
These frosted Cadbury Mini Egg Cookies are super cute, delicious, and perfect for Easter or anytime you're craving a sweet treat that's ready in under 20 minutes!
Prep Time5 minutes mins
Cook Time8 minutes mins
Decorating10 minutes mins
Total Time23 minutes mins
Course: sweets
Cuisine: American
Servings: 24 cookies
Calories: 209kcal
- 1 box super moist party rainbow chip cake mix (15.25 ounce)
- 1 box cheesecake instant pudding mix (3.4 ounces)
- 2 medium eggs
- ½ cup melted or softened butter
Buttercream
- 2 cups powdered sugar
- 6 tablespoon unsalted butter (room temperature)
- 3 tablespoon milk
- 1 teaspoon vanilla extract
- food coloring (optional)
- rainbow sprinkles
- 72 Cadbury mini eggs
Preheat oven to 350℉
Add cake and pudding mixes to a large bowl or a stand mixer. Use a paddle attachment or a hand-held mixer on low setting to blend the flour mixture. Add eggs and melted butter and mix on medium until batter comes together.
Using a 1 ½" cookie scoop, scoop out batter and arrange the cookie dough balls on a baking tray lined with parchment paper. Bake in preheated oven for 8 minutes or until golden brown around the edges.
While the cookies are still warm, gently flatten them with the back of a spatula just until they have a flattened surface. Transfer to cooling rack to cool completely before frosting.
Prepare Frosting
Add powdered sugar, soft or melted butter, milk, and 1 teaspoon vanilla extract to a mixing bowl. With a whisk attachment, mix on low, then high speed, until the buttercream is light and fluffy. If the mixture is too dry, add milk, a teaspoon at a time, until the ingredients come together.
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- If you find the frosting too sweet, adding a pinch of salt can help!
- Don't have parchment paper? Use silicone mats instead, don't use waxed paper in the oven because it's not heat resistant.
- The baking time can vary depending on your oven. Start with 8 minutes and adjust the time from there.
- Add one drop of food coloring to frosting to make pink, blue, green, or yellow frosting.
- If you don't have a piping bag, you can use a small ziplock bag with the corner end snipped off or use a spatula.
- Store the cookies on the counter in an airtight container up to three days.
- If you refrigerate the cookies they will last longer, but will harden and will need to be left out to come to room temperature.
- Cadbury egg cookies can also be frozen in freezer bags to enjoy later.
Serving: 1cookie | Calories: 209kcal | Carbohydrates: 113g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 43mg | Sodium: 240mg | Fiber: 0g | Sugar: 102g