5 from 1 vote
edamame dill rice
Middle Eastern Edamame Dill Rice Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Delicious and healthy Middle Eastern Dill rice with edamame

Course: Side Dish
Cuisine: Assyrian, Middle Eastern
Servings: 4 servings
Calories: 284 kcal
  • 1 T. butter
  • 1 T. vegetable oil
  • 1/4 cup fresh dill
  • 1/2 cup shelled edamame
  • 1 cup jasmine rice
  • 1 cup water
  • 1 tsp. salt
  1. Add butter and oil in a four quart Dutch oven.
  2. Saute dill and edamame for a few minutes.
  3. Rinse the rice and add it to the same pot. Stir for two more minutes.
  4. Stir in the water and salt, then bring to a boil.
  5. Cover the pot with the lid and simmer for twenty minutes. Stir a few times while it's cooking. Fluff with a fork before serving.
Nutrition Facts
Middle Eastern Edamame Dill Rice Recipe
Amount Per Serving
Calories 284 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 666mg 28%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.