Pork Rub For Pulled Pork and Ribs
A perfect blend of spices that can be used as a dry rub on meat before grilling or smoking.
Servings: 1 spice jar
Calories: 262kcal
Ingredients
- 3 tablespoon brown sugar
- 1½ tablespoon salt
- 1½ teaspoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1½ teaspoon cayenne pepper
- ¼ teaspoon ground cloves
- 2 teaspoon sage
Instructions
- Add all the ingredients to a small bowl and mix to combine. Break up any clumps if necessary.
- Store in a small spice jar until needed. I use this seasoning mainly on pulled pork and ribs. Although, I wouldn't be surprised if it was great on other meats as well.
Nutrition
Serving: 1jar | Calories: 262kcal | Carbohydrates: 63g | Protein: 5g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10705mg | Fiber: 7g | Sugar: 42g