Low Carb Spinach and Eggs (Beeah ooh Spanakh)
Low carb scrambled eggs with spinach and feta
Servings: 1 serving
- 1 tsp. butter
- 1 clove garlic pressed
- 1 cup spinach
- 2 large eggs
- 1/4 cup crumbled feta cheese
- salt and pepper to taste
Melt butter in a non-stick pan, and sauté garlic for a few seconds.
Add spinach and continue to sauté until the spinach is wilted.
Scramble eggs and add to the pan. Stir eggs, spinach, and garlic to combine.
Lastly, mix in the feta cheese, and sprinkle with salt and pepper.
Serve with bacon on the side. BOOM, just like that, an easy and delicious low carb meal!
Calories: 286kcal | Carbohydrates: 5g | Protein: 19g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 415mg | Sodium: 801mg | Fiber: 1g | Sugar: 2g