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5 from 1 vote

Coffee-Simmered Chuck Roast

If you love coffee, you'll love this tender, coffee-simmered roast!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 580kcal

Ingredients

  • 2-3 lbs. beef chuck roast
  • 3 cloves garlic slivered
  • 2 tsp. salt
  • 1 tsp. black pepper
  • ⅛ tsp. ground cloves
  • ⅛ tsp. allspice
  • 1 T. olive oil
  • ½ cup French's crispy fried onions
  • 1 cup strong brewed coffee

Instructions

  • Make slits all over the pot roast, and fill the slits with slivers of garlic.
  • Mix salt, pepper, cloves, and allspice, and rub all over the roast.
  • Heat oil in a Dazey Chef's Pot (if you are lucky enough to own one). Alternately, you can use a Dutch oven. Sear the roast on all sides, until nicely browned.
  • Sprinkle the roast with the fried onions, then bathe in coffee... not you, the roast! Cook on low (or 200 degrees F on your Daisy Chef Pot) for approximately 3 hours.

Nutrition

Calories: 580kcal | Carbohydrates: 0g | Protein: 43g | Fat: 43g | Sodium: 930mg | Fiber: 0g