Middle Eastern Salad (zalata)
This simple yet delicious Middle Eastern salad is quite popular throughout the Middle East.
Servings: 4 servings
Calories: 176kcal
Ingredients
- 1 small head of romaine lettuce
- 2 medium tomatoes
- 2 medium Persian cucumbers
- ½ small yellow or red onion
- ¼ cup mint leaves
Dressing
- ¼ cup olive oil
- 3 T. lemon juice (fresh)
- 1 tsp. dried mint
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
Salad
- Chop all the vegetables and place in a large salad bowl.
- Whisk the dressing ingredients, and add to the chopped vegetables.
- Taste the salad, and adjust seasoning, if necessary.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 309mg | Fiber: 5g | Sugar: 5g