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smoked salmon dip in a star shaped dish with crackers and vegetables
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5 from 3 votes

Smoked Salmon Dip Recipe

Wow your family and guests with this easy Smoked Salmon Dip Recipe, so creamy and delicious! 
Prep Time15 mins
Total Time15 mins
Course: Appetizers
Cuisine: American
Servings: 4
Calories: 288kcal
Author: Hilda Sterner

Ingredients

  • 8 oz cream cheese (softened)
  • ¼ cup yogurt
  • ¼ cup sour cream
  • 2 tsp. lemon juice
  • 1 tsp. Tapatio
  • ½ tsp. Worcestershire
  • ¼ tsp. liquid smoke
  • 2 tsp. ranch seasoning
  • ¼ cup crumbled bacon
  • 1 T. chives
  • 1 clove garlic (pressed)
  • 2 T. fresh dill (chopped)
  • 4 oz smoked salmon (flaked)

Instructions

  • Soften cream cheese, and stir in yogurt, sour cream, and lemon juice. Mix until thoroughly combined.
  • Add the remaining ingredients, except the salmon. Make sure everything is blended. Add the flaked smoked salmon last. 
  • Serve with crackers and sliced vegetables.

Nutrition

Calories: 288kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 700mg | Fiber: 0g | Sugar: 5g