Smoked Salmon Dip Recipe
Wow your family and guests with this easy smoked salmon dip recipe. It's so creamy and delicious!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizers
Cuisine: American
Servings: 4 servings
Calories: 288kcal
Author: Hilda Sterner
- 8 ounces cream cheese (softened)
- ¼ cup yogurt
- ¼ cup sour cream
- 2 teaspoon lemon juice
- 1 teaspoon Tapatio
- ½ teaspoon Worcestershire
- ¼ teaspoon liquid smoke
- 2 teaspoon ranch seasoning
- ¼ cup crumbled bacon
- 1 tablespoon minced chives
- 1 clove garlic (pressed)
- 2 tablespoon fresh dill (chopped)
- 4 ounces smoked salmon (flaked)
Soften cream cheese, and stir in yogurt, sour cream, and lemon juice. Mix until thoroughly combined.
Add the remaining ingredients, except the salmon. Make sure everything is blended. Add the flaked smoked salmon last.
Serve smoked salmon dip on bagels, with crackers, bagel chips, or sliced carrots, cucumbers, and celery.
- If you prefer your dip to have a creamy texture, pulse the ingredients in a food processor. If you want the end result chunkier, blend the mixture by hand.
- Store leftover dip in an airtight container in the refrigerator for up to a week.
- This dip would make a great addition to your charcuterie board!
Serving: 1serving | Calories: 288kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 700mg | Fiber: 0g | Sugar: 5g