Corned Beef Spice Packet Seasoning
Don't you get annoyed with the tiny spice packet that's included with corned beef? Me too! This is why I came up with this corned beef seasoning recipe. It adds amazing flavor to your corned beef, no matter how you cook it!
Servings: 4 Tablespoons
Calories: 20kcal
Equipment
- 1 Cast-iron Skillet
- 1 spice mill
- 1 funnel
- 1 spice jar
Ingredients
- 2 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 2 teaspoon peppercorns
- 1 teaspoon anise seeds
- 4 large bay leaves
- 1 teaspoon crushed red pepper flakes
Instructions
- Toast coriander seeds, mustard seeds, peppercorns, and anise seeds in a hot cast-iron skillet over medium heat for 2 to 3 minutes, or until fragrant.
- Add bay leaves and red pepper flakes during the last 30 seconds. You basically want to wake up their flavors.
- Pour the contents of the pan into a spice mill, coffee grinder, or a Ninja blender. Pulse a few times, just enough to release the flavors.
- Store the corned beef seasoning in an airtight container until needed. Use as much of the spice mix as you'd like to season your corned beef prior to cooking.
Video
Notes
-
- Be extra careful not to burn the spices!
- Don't over-blend the spices into a powder. You should still be able to distinguish between the various ingredients.
- This recipe makes enough corned beef seasoning to fill a regular-sized spice jar. You will not use the entire amount to season your corned beef recipe.
- Store leftover corned beef spices in an air-tight spice jar.
- If you decide to make extra corned beef seasoning, you can freeze what you don't plan on using right away.
- If you prefer milder recipes, you can reduce the amount of red pepper flakes, or leave it out entirely.
- If you don't have the spices mentioned above, you can use pickling spices to season your corned beef brisket.
Nutrition
Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 2g | Sugar: 0g