Chimichurri Protein Noodles
Spicy Chimichurri-smothered Protein Noodles, loaded with sausage and shrimp and topped with feta cheese, parmesan, and bacon.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course, Main Dish
Cuisine: American, Argentinian
Servings: 4 people
Calories: 377kcal
Author: Hilda Sterner
- 2 hot links (sliced)
- 8 oz large shrimp
- 2 packs protein noodles
- 1 cup chimichurri sauce
- ¼ cup crumbled feta
- 2 tablespoon parmesan cheese
- 4 slices crumbled bacon
Add sliced sausage to a hot skillet and cook for a couple of minutes, until cooked through.
Meanwhile, remove the tails from the shrimp, then add the shrimp to the same pan and cook for an additional minute.
Add noodles to the pan and stir to combine the ingredients.
Pour the chimichurri sauce into the pan and stir to coat the noodles.
Allow the noodles to heat all the way through, which should only take a minute or two.
Stir in the bacon, feta, and parmesan cheese. Serve.
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- One of the reasons this recipe works is because the protein noodles are made with haddock (fish). The shrimp, sausage, and chimichurri sauce all complement the noodles.
- Although the noodles are flavor-neutral, I would not recommend serving them with tomato-based sauces, such as spaghetti sauce. Instead, choose olive oil or cream-based sauces that would usually be served with seafood.
- Store leftovers in the fridge in an airtight container for up to 4 days.
Serving: 1serving | Calories: 377kcal | Carbohydrates: 14g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 995mg | Fiber: 0g | Sugar: 2g