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coleslaw on fish tacos
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4.67 from 6 votes

Oil and Vinegar Coleslaw Salad Recipe

Light and healthy Oil and Vinegar Coleslaw Salad Recipe
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 people
Calories: 108kcal

Ingredients

Coleslaw Mix:

  • 1 cup red cabbage (shredded)
  • 2 large Brussel sprouts (shredded)
  • 3 scallions (diced)
  • 3 radishes (cut in half & sliced)
  • 2 tablespoon cilantro (chopped)
  • 1 serrano pepper, sliced (optional)

Dressing:

  • 2 tablespoon vegetable oil
  • 1 Tbsp white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon mustard powder

Instructions

  • Add prepared vegetables and herbs in a medium-sized bowl.
  • Whisk dressing ingredients until thoroughly combined, and pour over the coleslaw mix.
  • Toss coleslaw to coat with dressing. Chill before serving.

Notes

  • You can certainly shred some carrots in your slaw if you prefer. Other popular ingredient options include pineapple, pickles, raisins, and even bacon...what doesn't taste better with bacon, right?
  • For a low-carb-friendly version, you can omit the honey, and add some Truvia instead. One to two packets should do it!

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 457mg | Fiber: 2g | Sugar: 6g