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+ servings
lattice top mulberry pie with a green and white napkin
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4.25 from 8 votes

Mulberry Pie Recipe

Tasty lattice-top mulberry pie.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 238kcal

Ingredients

  • 1 Pillsbury pie crust
  • 3-1/2 cups mulberries
  • 1 orange (zested)
  • 1 T. orange juice
  • 1 cup sugar
  • 1/3 cup flour
  • 1/4 tsp. salt
  • 1 T. butter

Instructions

  • Preheat oven to 375-degrees F
  • Line the bottom of a 9" pie plate with one of the two pie crusts.
  • If using frozen fruit, let the mixture stand for 30 minutes or until partially frozen.
  • Mix mulberries with orange zest, and orange juice.
  • In another bowl, mix sugar, flour, and salt.
  • Stir flour into the mulberry mixture.
  • Pour the mulberry mixture into the prepared pie crust.
  • Dot with butter, and top with the remaining pie crust, in a lattice fashion.
  • Cover pie edges with foil or pie crust protectors. Bake for an hour, or until the mixture is bubbly and begins to ooze out of the lattice crust.
  • Cool before slicing. Enjoy with some vanilla ice cream.

Nutrition

Calories: 238kcal | Carbohydrates: 32g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 209mg | Fiber: 1g | Sugar: 30g