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Instant Pot Ham recipe
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4.67 from 3 votes

Instant Pot Ham Recipe

Simple, unglazed, Instant Pot Ham Recipe (with honey mustard sauce)
Prep Time10 mins
Cook Time12 mins
Resting Time5 mins
Total Time22 mins
Course: Main Course, Main Dish
Cuisine: American
Servings: 8 people
Calories: 469kcal


  • 1/2 cup broth
  • 1/2 cup wine
  • 6 lb. Spiral (bone-in) ham

Mustard Sauce

  • 1/4 cup pan juices
  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 2 T. white wine vinegar
  • 1 T. dried sage
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayanned pepper (optional)


  • Mix broth and wine and pour into the Instant Pot.
  • Place trivet inside the Instant Pot and top with Spiral cut ham, flat-side down.
  • Seal Instant Pot, Select "Pressure Cook" and set the time for 10 minutes.
  • It will take approximately 10 minutes to fully pressurize. 
  • Once pressurized, cook for 2 minutes per pound (12 minutes for a 6 lb. ham). 
  • Natural release for five minutes, followed by a quick release. 

Mustard Sauce

  • Add 1/4 cup of the pan juices to a small saucepan, followed by the remaining mustard sauce ingredients. 
  • Whisk over low heat until it starts to boil, then remove from heat. 
  • Serve mustard sauce with the ham, on the side. 


Serving: 12oz | Calories: 469kcal | Carbohydrates: 0g | Protein: 60g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 132mg | Sodium: 432mg | Fiber: 0g | Sugar: 7g