Instant Pot Ham Recipe
Simple, unglazed, Instant Pot Ham Recipe (with honey mustard sauce)
Servings: 8 people
- ½ cup broth
- ½ cup wine
- 6 lb. Spiral (bone-in) ham
Mix broth and wine and pour into the Instant Pot.
Place trivet inside the Instant Pot and top with Spiral cut ham, flat-side down.
Seal Instant Pot, Select "Pressure Cook" and set the time for 10 minutes.
It will take approximately 10 minutes to fully pressurize.
Once pressurized, cook for 2 minutes per pound (12 minutes for a 6 lb. ham).
Natural release for five minutes, followed by a quick release.
Serve with Honey Mustard Sauce on the side.
- Don't forget to remove the plastic bone guard on the bottom of the ham before cooking it. I'm not speaking from experience.
- Serve Honey Mustard Sauce on the side, so that your guests can have the option of enjoying the ham plain (low carb) or topped with the sauce.
Serving: 12oz | Calories: 469kcal | Carbohydrates: 0g | Protein: 60g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 132mg | Sodium: 432mg | Fiber: 0g | Sugar: 7g