Instant Pot Ham Recipe
Simple, unglazed, Instant Pot Ham Recipe (with honey mustard sauce)
Servings: 8 people
- 1/2 cup broth
- 1/2 cup wine
- 6 lb. Spiral (bone-in) ham
- 1/4 cup pan juices
- 1/2 cup dijon mustard
- 1/2 cup honey
- 2 T. white wine vinegar
- 1 T. dried sage
- 1/4 tsp. black pepper
- 1/4 tsp. cayanned pepper (optional)
Mix broth and wine and pour into the Instant Pot.
Place trivet inside the Instant Pot and top with Spiral cut ham, flat-side down.
Seal Instant Pot, Select "Pressure Cook" and set the time for 10 minutes.
It will take approximately 10 minutes to fully pressurize.
Once pressurized, cook for 2 minutes per pound (12 minutes for a 6 lb. ham).
Natural release for five minutes, followed by a quick release.
Add 1/4 cup of the pan juices to a small saucepan, followed by the remaining mustard sauce ingredients.
Whisk over low heat until it starts to boil, then remove from heat.
Serve mustard sauce with the ham, on the side.
Serving: 12oz | Calories: 469kcal | Carbohydrates: 0g | Protein: 60g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 132mg | Sodium: 432mg | Fiber: 0g | Sugar: 7g