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shawarma pizza and za'atar on a red plate
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5 from 4 votes

Easy Shawarma Pizza (Chicken or Beef)

Make this easy Beef or Chicken Shawarma Pizza that your family is sure to love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers, Main Course
Cuisine: Mediterranean, Middle Eastern
Servings: 1 mini-pizza
Calories: 650kcal
Author: Hilda Sterner


  • 1 mini pizza crust (Flatbread, or Naan)
  • tablespoon tahini sauce
  • 2 tablespoon goat cheese or feta (crumbled)
  • 1 tablespoon sliced red onion
  • 4 Kalamata olives (sliced in half)
  • 1 sliced spicy pepper (optional)
  • 1 tablespoon artichoke hearts (chopped)
  • cup mozzarella (shredded)
  • 2 ounces shawarma
  • 1 teaspoon za'atar seasoning


  • Spread tahini sauce over pizza crust, Naan, or flat bread.
  • Distribute goat cheese over the crust. Next, slice your favorite toppings and spread evenly over the goat cheese-covered crust. I added kalamata olives, red onion, artichoke hearts, and serrano peppers.
  • Sprinkle the shawarma pizza with shredded mozzarella cheese, then top with partially cooked Shawarma beef. It will finish cooking in the oven. You can also use Shawarma Chicken.
  • Place pizza on a pizza pan and bake in a 425-degree F oven (or toaster oven) for 10 to 15 minutes, or until the cheese is melted and the crust is golden brown and crispy.
  • Sprinkle with Za'atar and/or drizzle with Pomegranate Molasses and serve. 


  • If you can't find Tahini paste, you can even make your own two-ingredient Tahini Paste, or buy it online.
  • If you're not in a hurry, use my Manakish dough recipe to make the pizza crust. It's thin, chewy, and absolutely delicious!
  • Other topping suggestions include mushrooms, capers (or Pickled Nasturtium Seeds), and green peppers.


Serving: 1pizza | Calories: 650kcal | Carbohydrates: 55g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1174mg | Fiber: 4g | Sugar: 5g