Merchanos (Assyrian Mashed Potatoes)
Assyrian-style mashed potatoes (with olive oil, carmelized onions, and tomtato paste).
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: side, Side Dish
Cuisine: Assyrian
Servings: 4 people
Calories: 240kcal
- 4 medium potatoes (peeled)
- 2 teaspoon salt (divided)
- 1 tablespoon butter (optional)
- 2½ teaspoon olive oil
- 1 medium onion (diced)
- 1½ tablespoon tomato paste
- 2 scallions (chopped)
Roughly chop potatoes and place in a medium-sized pot. Add enough water to cover the potatoes, along with one teaspoon salt. Cover and bring to a boil. Simmer until the potatoes are tender, or approximately 20 minutes.
Caramelize chopped onions in olive oil for at least 5 minutes over low heat, then stir in tomato paste. Add onion and tomato paste mixture and remaining salt to the mashed potatoes. Stir until completely blended.
Top with scallions or chopped Italian parsley and enjoy!
- Add a few tablespoons of butter to the boiling potatoes for even creamier potatoes!
- Add a few cloves of garlic to the boiling potatoes and mash with the potatoes.
- Minced garlic can be added to the onions at the same time you add the tomato paste. Sauté for a minute before adding to the potatoes.
- Add a little chicken or vegetable broth for an even creamier texture.
- Store leftovers in an airtight container for up to 5 days.
Serving: 1serving | Calories: 240kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 1183mg | Fiber: 4g | Sugar: 4g