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easy stuffed mushrooms
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5 from 4 votes

Easy Stuffed Mushrooms (Low Carb)

These Easy Stuffed Mushrooms are not only delicoius, but are also low carb.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 24 pieces
Calories: 49kcal


  • 16 oz. white button mushrooms (approximately 24 mushrooms)
  • 2 cloves garlic (minced)
  • tsp. olive oil
  • 1 8 oz. cream cheese
  • ¾ cup shredded sharp cheddar cheese
  • 2 tsp. ranch seasoning mix
  • 3 T. pickled jalapenos (minced)
  • 1 T. fresh dill (chopped)


  • Preheat oven to 375-degrees F.
  • Remove stems from mushrooms and set aside.
  • Carefully scoop out some of the flesh to allow for more filling.
  • Mince a third of the mushroom stems and add to the mushroom flesh that was scooped out, along with the minced garlic. Heat olive oil in a pan and sauté the mushrooms and garlic for a few minutes. Allow the mixture to cool.
  • Meanwhile, place cream cheese in a microwave-safe bowl and cover with a napkin. This will avoid any splatter. Microwave for 30 seconds to soften.
  • Stir the sautéed mushroom and remaining ingredients in with the cream cheese and blend well.
  • Using a small spoon, divide the cream cheese mixture between the mushrooms.
  • Arrange filled mushrooms on rack inside a cookie sheet. This will allow the liquid to drain from the mushrooms as they cook.
  • Place mushrooms in the oven and bake for 20 minutes.


Serving: 1mushroom | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 91mg | Fiber: 0g | Sugar: 1g