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easy stuffed mushrooms
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5 from 4 votes

Easy Stuffed Mushrooms (Low Carb)

These Easy Stuffed Mushrooms are not only delicoius, but are also low carb.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 24 pieces
Calories: 49kcal
Author: Hilda Sterner


  • 16 ounces white button mushrooms (approximately 24 mushrooms)
  • 2 cloves garlic (minced)
  • teaspoon olive oil
  • 1 8 ounce cream cheese
  • ¾ cup shredded sharp cheddar cheese
  • 2 teaspoon ranch seasoning mix
  • 3 tablespoon pickled jalapenos (minced)
  • 1 tablespoon fresh dill (chopped)


  • Preheat oven to 375-Degrees F
  • Clean mushrooms by wiping them with a wet washcloth. Carefully remove the stems. Freeze half the stems for later use.
  • Using a small spoon, scoop out some of the flesh from inside the mushrooms to expand the area to be filled.
  • Add olive oil or butter to a skillet. Toss in the chopped mushrooms stems and flesh. Add garlic and sauté for approximately five minutes over medium heat.
  • While the mushroom mix is cooling, microwave the cream cheese in a medium bowl for 30 seconds to soften.
  •  Mix cream cheese, sautéed mushrooms and garlic, and the remaining ingredients until thoroughly mixed.
  • Fill mushrooms with the filling mix. Place stuffed mushrooms on a baking sheet with a rack. This will allow the juices from the mushrooms to drip down into the pan.
  • Bake for 20 minutes.



Serving: 1mushroom | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 91mg | Fiber: 0g | Sugar: 1g